Restaurant workers have to contend with a considerable variety of occupational hazards. Here are some of the most effective strategies for preventing restaurant injuries. Training It is important to train workers on the safest way to go about performing various job tasks. It may be necessary to provide in-depth instruction about how to operate cooking equipment and use kitchen tools. Ongoing safety meetings are an excellent way for managers to continually reinforce key safety directives. Fall Prevention In a busy kitchen, spills and splashes are likely. Having cleaning equipment at the ready and taking swift remedial action to dry off a slick surface can reduce the risk of falling. Communication…